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Old Price: LEI180

Price: LEI 99

Limited stock

A Day at ElBulli: An insight into the ideas, methods and creativity of Ferran Adrià

by Ferran Adriā , Juli Soler , Albert Adriā

  • Hardcover: 528pages

  • Publisher: Phaidon Press

  • Product Dimensions: 29.6 x 22.2 x 6.2 cm

A Day at elBulli: an insight into the ideas, methods and creativity of Ferran Adria is an exclusive look behind the scenes at elBulli, the best restaurant in the world, and into the mind of Ferran Adr... More ›

Price: LEI 90

Limited stock

AA Pub Guide 2013

by AA Publishing

  • Paperback: 656pages

  • Publisher: Automobile Association

Fully updated guide to over 2,000 traditional countryside inns, taverns, gastro-pubs and welcoming hostelries, carefully selected on merit with no charge for entry. The guide also features inspected a... More ›

Price: LEI 90

Limited stock

AA Restaurant Guide 2013

by AA Publishing

  • Paperback: 688pages

  • Publisher: Automobile Association

Fully updated guide to over 1,900 restaurants awarded Rosettes by the AA's professional inspectors, this is the food lover's guide to enjoying the best cuisine in Britain. Rosetted restaurants have be... More ›

Price: LEI 220

Limited stock

Alinea

by Grant Achatz

  • Paperback: 400pages

  • Publisher: Achatz

'Debut cookbook from Alinea restaurant in Chicago, with recipes organized by season'--Provided by publisher. More ›

Price: LEI 24

Limited stock

Culpeper's Complete Herbal : A Book of Natural Remedies for Ancient Ills

by Nicholas Culpeper

  • Paperback: 603pages

  • Publisher: Wordsworth Editions

From Amara Dulcis to Yarrow, All-Heal to Viper's Bugloss, Culpeper's Complete Herbal and English Physician Enlarged offers remedies for all ills known to Seventeenth century society. Together with the... More ›

Price: LEI 99

Limited stock

Delicious Memories : Recipes and Stories from the Chef Boyardee Family

by Anna Boiardi , Stephanie Lyness , Ellen Silverman

  • Paperback: 208pages

  • Publisher: Stewart, Tabori and Chang

A granddaughter of one of the founders of Chef Boyardee provides the authentic Italian recipes that inspired the brand, including Ravioli With Ricotta and Squash Filling, Cotechino With Lentils, Baked... More ›

Price: LEI 49

Limited stock

Harvest of the Cold Months: The Social History of Ice and Ices

by Elizabeth David

  • Hardcover: 413pages

  • Publisher: Viking Books

More ›

Price: LEI 109

Limited stock

Same Same But Different

by Poh Ling Yeow

  • Paperback: 233pages

  • Publisher: ABC Books

The new cookbook from popular TV cook Poh Ling Yeow. Come on a new journey with Poh Ling Yeow with her long awaited cookbook SAME SAME BUT DIFFERENT, the follow-up to her bestselling 'Poh's Kitchen - ... More ›

Price: LEI 49

Limited stock

The French Menu Cookbook : The Food and Wine of France--season by Delicious Season--in Beautifully Composed Menus for American Dining and Entertaining by an American Living in Paris and Provence : the Original Edition

by Richard Olney

  • Paperback: 447pages

  • Publisher: Random House LLC

Presents a collection of seasonal recipes along with planned menus and wine pairings for a variety of French dishes. More ›

Price: LEI 24

Limited stock

The Wordsworth Dictionary of Culinary & Menu Terms

by Rodney Dale

  • Paperback: 474pages

  • Publisher: Wordsworth Editions

The Wordsworth Dictionary of Culinary and Menu Terms contains over 12,000 entries and should prove useful to budding chefs and gourmands, fascinating to browsers and crossword enthusiasts, and a handy... More ›