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by Ferran Adriā
29.6 x 22.2 x 6.2 cm
A Day at elBulli: an insight into the ideas, methods and creativity of Ferran Adria is an exclusive look behind the scenes at elBulli, the best restaurant in the world, and into the mind of Ferran Adr...
by AA Publishing
Fully updated guide to over 2,000 traditional countryside inns, taverns, gastro-pubs and welcoming hostelries, carefully selected on merit with no charge for entry. The guide also features inspected a...
Fully updated guide to over 1,900 restaurants awarded Rosettes by the AA's professional inspectors, this is the food lover's guide to enjoying the best cuisine in Britain. Rosetted restaurants have be...
by Grant Achatz
'Debut cookbook from Alinea restaurant in Chicago, with recipes organized by season'--Provided by publisher.
by Nicholas Culpeper
From Amara Dulcis to Yarrow, All-Heal to Viper's Bugloss, Culpeper's Complete Herbal and English Physician Enlarged offers remedies for all ills known to Seventeenth century society. Together with the...
by Anna Boiardi
Stewart, Tabori and Chang
A granddaughter of one of the founders of Chef Boyardee provides the authentic Italian recipes that inspired the brand, including Ravioli With Ricotta and Squash Filling, Cotechino With Lentils, Baked...
by Elizabeth David
by Poh Ling Yeow
The new cookbook from popular TV cook Poh Ling Yeow. Come on a new journey with Poh Ling Yeow with her long awaited cookbook SAME SAME BUT DIFFERENT, the follow-up to her bestselling 'Poh's Kitchen - ...
by Richard Olney
Random House LLC
Presents a collection of seasonal recipes along with planned menus and wine pairings for a variety of French dishes.
by Rodney Dale
The Wordsworth Dictionary of Culinary and Menu Terms contains over 12,000 entries and should prove useful to budding chefs and gourmands, fascinating to browsers and crossword enthusiasts, and a handy...
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